|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P-Observed raw chicken above raw pork and beef in the walk in cooler. CDI-PIC rearrange items according to final cooking temperatures. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed utensils stored in a soil bin with food debris and dead pest inside. CDI-Utensils and bin moved to 3 compartment sink to be rewashed, rinse, and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed Pico (43F) , lettuce (44F), tomatoes(43F), sour cream (42F) and gaucamole (42) held in the flip top all above 41F. CDI- PIC voluntarily discarded & encourage PIC to keep the flip top lid close considering its across from the grill and fryers. Will return within 10 days to ensure flip top could maintain temperatures. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -Observed flies and dead pest in the kitchen. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. -Observed wet wiping cloths out in the kitchen and bar area. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. -Observed a leak under the hand sink at the bar area. |