|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed food debris on can opener, beverage pitchers, and utensils stored as clean.
CDI- All items sent back to dish machine for wash, rinse, and sanitize. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed multiple TCS foods stored in double door upright cooler next to grill > 41F.
Stuffed peppers, raw chicken, raw beef, cooked peppers all discarded by PIC.
All other TCS food items moved to walk-in cooler (observed at 41F prior to departure).
PIC will have cooler serviced. Cooler will not be put back into use until it is able to hold TCS foods 41F or below.
Verification required within 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed stuffed peppers, tamales, cooked peppers stored in upright cooler without date mark.
CDI by discard. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
observed unlabeled spray bottles containing degreaser.
CDI by labeling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
observed boxes of food stored on the walk-in cooler floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
observed internal air temperature of 50F in upright cooler. |
|