|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed pico, cut tomatoes and diced tomatoes above 45F. CDI - pico and sliced tomatoes were placed in the walk in cooler to cool. The diced tomatoes on the guacamole cart were placed on TPHC and the procedure sheet was emailed to the PIC. PIC stated he will keep them on TPHC from now on. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 2 bottles of degreaser and sanitizer unlabeled. CDI - bottles were labeled. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
Repeat violation 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed the handle of the ice scoop down in the ice in the ice machine. CDI - scoop was removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers and cups stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the prep unit, the reach in cooler with the salsas and the reach in freezer. Replace gaskets. |