| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
observed 2 opened employee beverages stored above ready-to-eat food in upright cooler.
CDI by discard. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
observed build-up inside ice machine around ice deflector. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed multiple TCS food items in upright cooler stored > 45F. observed diced tomato on guacamole cart >45F. CDI discarded.
TCS foods that were placed in cooler < 2 hours prior were moved to walk-in cooler. Observed at 45F prior to departure.
TCS foods > 2 hours were voluntarily discarded by PIC.
Verification required within 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P observed pan of tamales in upright cooler with 5-7 date mark. CDI by discard. (4 days hold time > 41F) |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
observed taquitos cooling in upright cooler covered with plastic wrap and in thick layer. CDI moved to shallow pan and moved to walk-in to complete cooling.
observed black beans in deep container cooling on drainboard of 3 comp sink.
CDI placed in ice bath. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
observed multiple containers of dry food without labels. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
observed ice scoop stored in holder with molded lime and build-up.
observed spoons stored in food product on guacamole cart. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
observed upright cooler with ambient air temperature of 62F.
REPAIR |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods -
observed water leaking from ceiling onto floor in back prep area next to walk-in cooler.
rain has been steady today and this is possibly a roof leak.
REPAIR |