|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed trashcan blocking handsink upon arrival, rag was being used to stop up handsink and employee was using handsink as dump sink. CDI- Trashcan and rag were removed and instruction provided handsinks may only be used for handwashing. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed many raw products stored above ready-to-eat (RTE) foods today, including raw shrimp over RTE foods in prep unit, raw chicken and beef above RTE lettuce in reach in cooler, and raw chicken over RTE food in walk in cooler. CDI- All raw items were moved to the correct storage order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chili rellenos, spinach dip, cooked beef tips, and salsa's in walk in and reach in coolers without datemark. CDI- All items were back dated. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no indication of which items are served undercooked on menu. Menu contains disclosure and reminder, however there is no link to which items consumer advisory pertains to. Facility has a new menu coming within the next two weeks. Return Visit (VR) required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed facilty storing tortillas in direct contact with shopping bags. CDI- Item was moved to a different container. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth on prep counter. Hold in sanitizer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom level of prep tables to be in disrepair and drainboard at dishmachine is coming loose from wall. Re-caulk and repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles in dish area and re-grouting of floors needed throughout. Repair. |
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