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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MONTERREY RESTAURANTE MEXICANO

Address

1001 E W T HARRIS BV

SUITE A

City/State/ZIP

CHARLOTTE

NC

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/27/2013

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	0	Management and food employee knowledge, and conditional employee; responsibilities and reporting.	Yes	No	No	2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesPIC must be provide documentation of or otherwise demonstrate knowledge of an approved employee health policy. PIC was not able to demonstrate knowledge or provide documenation of when to allow employees to return to work. CDI- education and training.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessProvide sanitizer at correct concentrations. Observed sanitizer in bucket at 0ppm and sanitizer in the 3 comp sink at 500ppm. Sanitizer was re-prepared at the correct concentration.
21	1.50	Proper date marking and disposition	Yes	Yes	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingProperly date mark all required items. Observed opened gallons of milk reportedly used over 48-72 hours without a date label and shredded cabbage mixture used over 48hrs not date labeled.
23	0	Consumer advisory provided for raw or undercooked foods	Yes	No	No	3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensMenu review conducted. PIC indicates that several menu items containing steak may be cooked to order. PIC is to provide documentation that steaks are WHOLE, INTACT MUSCLE steaks or revise the menu to list a consumer advisory. For example: Carne Asada (cooked to order or marked with an asterisk). The asterisk may alert consumer to a footnote at the bottom of the menu page indicating: Item served raw or undercooked or may contain raw or undercooked ingredients. Menu must also have a reminder: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
36	2	Insects and rodents not present; no unauthorized animals	No	Yes	No	6-501.111 Controlling PestsProperly control pests. Observed a presence of fruit flies in the bar area. Bar sink should be cleaned and treated as fruit flies were noted around the sink.