|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw bacon stored above ready-to-eat foods in the tall reach-in cooler. -CDI- Storage order was corrected.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed garlic/oil mixture, lobster soup, and hot-brined pickled onions held past their 7-day timeframe. -CDI- PIC voluntarily discarded the items.
-Observed cooked broccoli, cooked mushrooms, boiled beets, sliced grape tomatoes, lobster sauce, hot-brined pickled onions, and salmon cakes without date marks. -CDI- PIC verified prep/cook date of all items and properly added date marks. Ensure all foods held overnight are labeled with a date mark.
-Observed cooked duck with a date mark stating 1/21. PIC stated duck was originally cooked and frozen on 1/21, then pulled from the freezer this Saturday, 2/21. -CDI- PIC corrected the date mark to include the thaw date. Include all relevant dates on date mark.
-REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed bottles of oil without a label. Label all containers with the common name of the food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -Observed water buildup inside dessert low reach-in cooler. Repair unit to prevent water buildup. |