|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed multiple containers or oils and spices next to the left of the stove without labels. Label all working containers of oils and spices with the common name of the product. -CDI- PIC labeled the necessary items. (1 pt) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed slight wet stacking of dishes that were stored as clean. Separate containers to allow proper air drying. Due to severity, no points deducted. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout near the dish machine and three comp sink area. Repair the grout. REPEAT*** (0.5 pts) |