|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed mixed greens in RIC 1. Conversation with food employees and PIC elaborated that these items were prepared on 3/18. Observed thawed duck pate with date mark 3/11. PIC elaborated that this previously frozen item was thawed 3/18. CDI - All undated items were properly date marked for date of preparation or thawing.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two (2) containers non-date mark exempt TCS foods (bacon tuile dough (cooked bacon fat) and coconut milk) date marked as 02/03 and 02/29, respectively. CDI - PIC voluntarily disposed of expired food items. REPEAT.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-904.13(A) Preset tableware shall be protected by being wrapped, covered, or inverted. Observed tables of preset tableware with inverted drinking glasses; however silverware utensils (forks, spoons, knives) were uncovered and exposed. |