|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed multiple opened and re-wrapped raw animal food items including lamb and seafood stored above other food items like gnocchi and cake in the upright freezer. CDI - PIC re-organized and moved raw animal foods to bottom shelf. Do not store raw animal foods above other food items in coolers or freezers. REPEAT - 1.5 points |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed various prepared TCS foods in line coolers with no date marking present. CDI - PIC discarded or applied date labels.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed various TCS foods with expired date marking including hummus 2/9, pimento cheese 1/23, chicken salad 1/29. CDI - PIC discarded.
Ensure all TCS foods that are opened or prepared and kept on site longer than 24 hours have a date label that does not exceed 7 days. Once the date is expired, the food must be discarded.
- 1.5 points |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed no asterisk denoting that oysters served raw and lamb cooked to order are part of the consumer advisory on the menu. CDI - PIC added asterisk to items on menus. Ensure all raw animal foods that are not fully cooked are marked to be included on the consumer advisory on the menu. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Observed spray bottle of chemical hanging at dish area with no identification present. CDI - PIC identified as bleach and applied label. All chemicals must be labeled as to contents. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed berry scones and cheese biscuits made on site, wrapped, and placed out on table in dining area for retail sale with no labeling present. CDI - PIC removed scones and biscuits from retail area. When offering foods wrapped/packaged on site for customer self service, a label that includes the items above must be present. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed back of house reach in cooler door falling off. Repair. |