|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed an employee cleaning with a wiping cloth then put on gloves without first washing her hands. CDI- employee washed her hands. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes stored above the stove top hot holding at 120F; and cooked carrots below 135F in a steam well. CDI- products placed on TPHC. TPHC template provided today. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods cold holding above 41F in a line cooler. CDI- items transferred to nearby reach in cooler for cooling. VR required to ensure cooler is functional. |