|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cut brie cheese and sage cream sauce in cook line prep unit and reach in that were cooked 24 hours or more before today without date mark. Observed expired milk in the bar reach in date marked 03/08/2018. CDI - PIC date marked RTE TCS foods and voluntarily discarded milk in the bar reach in. -3- REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed both exterior doors leading to facility from patio propped open without screen or air curtain. REPEAT -1- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles in both restrooms and at the entrance to the rear of the facility around the exit sign. REPEAT -.5-
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in the restrooms. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in all required areas. Observed one of two lights out in the hood system. -0- |