|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in the dispenser at the beginning of the inspection. CDI - PIC placed paper towl roll at the handsink in the kitchen. -1- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory on the seared foie gras (homemade pate) on the menu. Provide revised consumer advisory to include the seared foie gras. Place asterisk on the menu, connecting the item to the existing consumer advisory. VR required no later than 11/18/2016. REPEAT -.5- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked bowls and one ladle with wate present on the food contact surface. Allow water to drain away from food contact surface and invert bowls, separate and air dry them. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in the restrooms. replace these with nonabsorbent ceiling tiles. -0- |