|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
Yes |
3-201.11 Use food from approved sources only.-P No invoices retained in facility for creme fraiche or mushrooms (Urban Gourmet Farms). Retain invoices or copies available to MCHD upon request. Email or text invoices by end of day 6/24. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found three wedges of Port cheese dated 6/10. Found chciken stock and veal stock dated 6/27. PIC allowed to date to 6/21 when stock was produced. Found crispy duck dated from April. CDI- PIC discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Observed no Consumer Advisory on menu for foie gras and smoked salmon. Chef stated foie gras is cooked to 140 F. Asterisk added to both menu items while on site. |