|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw egg stored over cream and ground lamb stored with whole lamb. Egg moved to a lower shelf and lamb meats separated today.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
3-302.11(A) Separate the different types of raw animal foods. -P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed chicken stock, cream sauces, port cheese, and cooked lamb not dated today- back dated during inspection to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed dark grooves in the cutting board today.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |