|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P
Observed mushrooms onsite that were obtained from a farmers market. No receipt for these products were available and no way to verify that this is from an approved source. Mushrooms removed from restaurant today to correct.
These shall not be served to customers. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented.
Observed molded cheddar cheese and chesnuts during the inspection today- discarded. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed salmon offered undercooked(asteriked on menu and PIC states it is offered under 145F for 15seconds) without a guarantee that the product is parasite free. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cheeses, cooked veggies, and cooked meat that had been made/opened >24 hours prior and had no date mark.
VR in 10 days. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed a food service employee prepping with a wrist watch on today. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee vitamins stored above seasonings today- move to a low shelf where they cannot cross contaminate food, utensils, or single use articles. |