|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meat in a container stored over a tied bag of bread inside the reach in freezer. CDI by removing bread from storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed brie and buttermilk missing date labels. CDI by properly date marking. |
|
25
|
0.50
|
Food additives: approved and properly used |
No |
No
|
Yes |
3-302.14 Protection from Unapproved Additives - P Food shall be protected from contamination that may result from the addition of, unsafe or unapproved additives or unapproved levels of approved food and color additives. Facility is using an unknown nitrate in the preparation of pate. VR- provide information with recipe amount added for approval. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf 7-201.11 Observed glass cleaner inside a bottle labeled quat. Store toxic materials to avoid contamination. -P Observed a container with a blue substance stored above the prep sink without a label. CDI by discarding. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.11 Obtain a Variance for specialized processes.-Pf No variance has been approved for the food saver equipment present that is being used for reduced oxygen packaging of pate. VR- provide a completed variance for approval prior to use. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
Yes |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed no HACCP plan available for the food saver being used for reduced oxygen packaging of pate. VR- provide a completed HACCP plan for approval prior to use. |