Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

SANTE

Address

165 N TRADE ST

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/21/2014

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	\|5-205.11 Maintain access to handsinks. A HANDWASHING SINK shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas. Handsink in kitchen is next to large shelving and is accessible but handwash is difficult. Recommend rearranging the area around the handsink to allow easier access.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple TCS foods in refrigerration units without adequate date marking. Gave instruction.
41	0.50	In-use utensils: properly stored	Yes	No	No	3-304.12 In-Use Utensils, Between-Use Storage - C Observed knife stored between refrigeration units. Removed and gave instruction.