|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - Provide approved consumer advisory as required. Observed consumer advisory without disclosure and "Please be advised" before appropriate reminder. Gave copy of advisory rule and instruction for menu change. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - Label all dry goods which are not recognizable. Observed container of salt without label. Labeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - Keep all clean utensils stored appropriately. Observed bread boards stored above 3-comp sink. Removed to proper storage area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Maintain all utensils in good repair. Observed utensils with melted handles. Items were discard. |