|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parasite destruction letter on site for salmon that is offered undercooked. VERIFICATION REQUIRED |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed front reach in cooler holding above 41F. CDI: All TCS items voluntarily discarded. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
Yes |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed several instances where self serve food was left unattended. Attendant was helping customers, changing coffee in dining room, and getting items from the kitchen. Food was left unattended sometimes for a few minutes. Food is not protected by self closing lids or proper food shields. PIC and EHS discussed that constant monitoring must be done. EHS requested a written SOP of how food is being protected when an attendant is not present. VERIFICATION REQUIRED |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spatulas stored in water on flat top at 83F. CDI: Spatulas removed from water. Observed portion cup being used for marinara with no handle. CDI: portion cup removed from product. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed overstacked coffee cups and coffee cup lids in organizer at coffee station. Cup lips and mouth pieces exposed. CDI: Items removed to appropriate level for organizer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and build up in reach in freezer and reach in freezer gasket. |