|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed mechanical dishwasher with chlorine concentrations of 10 ppm. CDI after several cycles and priming, chlorine concentrations were at 200 ppm.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build up in the ice machine shield. Ensure to increase cleaning frequency. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed brie cheese, and mozzarella cheese not date marked and roast beef (date 7/24) held past 7 days. CDI PIC voluntarily discarded brie cheese and roast beef and dated mozzarella cheese. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of sanitizer not labeled. Ensure to label toxic materials to easily identify. CDI PIC labeled spray bottle during the inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed shaker containers with dry ingredients without labels. Ensure to label dry ingredients to easily identify. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed several instances when self
serve food was left unattended. The designated monitor going into kitchen to retrieve items, tending to customers outside of the serve line, and refilling items from the kitchen as needed, leaving no one to watch the food items. Food is not adequately protected by self closing lids or sneeze shields and requires that someone monitor the food consistently. CDI EHS discussed with PIC about constant attendance with the food and PIC had employee attend to food during the inspection. Repeat violation.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 2 dented cans stored on the dry storage shelf with other cans. Ensure to store in a designated area. CDI PIC voluntarily discarded dented cans. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces (gaskets, reach in units, walk in cooler, etc.) with debris build up. Ensure to increase cleaning frequency. |
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