| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands properly, but use bare hands to turn off faucet. CDI: Employee educated on proper handwashing technique and all future handwashes observed were performed properly. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed bowl of raw shrimp stored over container of cooked shrimp in reach in. CDI: Shrimp relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice wand in freezer stored in container with food, not protected, with some debris. CDI: Ice wand removed for wash, rinse and sanitize. PIC advised to protect the food surface by wrapping in a barrier, such as plastic wrap, before placing in the freezer. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items above 41F throughout facility including salmon, shrimp, lettuce, potatoes, and quesadilla meat. CDI: Items moved to walk in (45F and below). |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no procedure on site for items held on TPHC. Through discussion PIC is keeping milk that is held on TPHC for the next day. CDI: TPHC procedure template provided today via email along with inspection and process of discarding all items held on TPHC enforced today. VERIFICATION REQUIRED |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at bar. REPEAT VIOLATION Previous violation corrected. PIC advised to increase pest control frequency until insects are eradicated. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed several instances when self serve food was left unattended. Food is not adequately protected by self closing lids or sneeze shields and requires that someone monitor the food consistently. Observed designated monitor going into kitchen for things and refilling items from the kitchen as needed, leaving no one to watch the food items.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bar mixers stored in crate directly on floor. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee cooking food with unapproved jewelry. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed 2 oz portion cup being used as scoop for salsa. CDI: Cup removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed employee belongings stored comingled with towels in linen storage area. CDI: Employee items relocated. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed mop sink with large cracks. |