|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands for fewer than 15 seconds and with turn off faucet with no papertowel. CDI: Employee educated on proper handwashing procedure. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed front line cooler 1 holding all food items at 53. PIC stated that all items were placed in that cooler this morning. Observed butter pats holding above 45F in chilly box. CDI: PIC allowed to relocate items to walk in for rapid cooling. REPEAT VIOLATION VERIFICATION REQUIRED |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
23-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several items in prep cooler in kitchen with no date marks. PIC was sure that potatoes, lettuce and chicken breasts were prepared yesterday. Chicken wings had no date and PIC was unsure when they were prepared. CDI: PIC allowed to date Chicken breasts, potatoes, and lettuce. Chicken wings were voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced ham dated 4/11. CDI: Ham voluntarily discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no TPHC procedure on site. PIC stated that all of the items in self serve cold well, as well as the milk and creamer in the carafs are discarded every day after service. Service is only 3 hours. Paperwork provided today via email along with inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer bucket stored on prep surface. CDI: Bucket relocated to safe location. |