|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
Observed no employee health policy in place at facility. Employee health policy and employee health poster provided via email along with inspection today. VERIFICATION REQUIRED |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed hardboiled eggs and milk above 45F on display at breakfast station. CDI: Items rapidly cooled with ice. VERIFICATION REQUIRED |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed cereals unlabeled in self serve dispensers. Labeling discussed with PIC. VERIFICATION REQUIRED |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
Yes |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed several items on breakfast buffet with no attendant present, and no self closing lids or sneeze guards. Observed sneeze guard not providing adequate coverage of food at breakfast bar. CDI: Attendant assigned to watch customers at buffet. VERIFICATION REQUIRED |