|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P - Observed PIC not wash hands after coughing and touching face. CDI by instruction. PIC washed their hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed 1 zip lock package of pork chops stored over ready to eat foods in walk in freezer. CDI, operator relocated foods. Improvement made since previous inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed plates stored as clean but soiled with food debris.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - C - Ice machines shall be cleaned according to manufacturers recommendations or at least enough to prevent and accumulation of soil. Observed white soil accumlating inside ice machine. Clean. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed fuel cartridge containers stored over waffle flower in storage room. CDI, fuel relocated for proper storage. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF - Food shall be labeled according to LAW. Observed labeling on parfaits missing alergen sources on ingredient labeling. CDI by instruction. Improvement made since previous inspection.
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Food storage containers shall be labeled by common name of food if food is not easily recognizable. Observed container of sugar and flour not labeled on dry storage shelf. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer and store containers of toxic substances so that contamination of equipment is prevented. Observed a wet wiping cloth stored on shelf in cabinet. Observed a bucket of quat sanitizer stored over equipment at bar. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean linen in a clean, dry area. Observed several clean cloths stored on soiled shelving in cabinets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - keep equipment in good repair. Observed a split gasket on door of prep refrigerator. |