|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF
Handwashing sinks shall be provided with a means to dry hands. Observed paper towel dispenser empty at handwashing sink in kitchen. CDI, operator refilled dispenser during inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Raw animal food shall be stored so that cross contamination is prevented. Observed raw shrimp package open and stored over ready to eat hamburger packcage in reach in freezer. Observed raw fish stored over lettuce in reach in refrigerator. CDI, operator relocated foods for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
Food contact surfaces shall be clean to site and touch. Observed blade of can opener soiled with food residues. CDI, operator relocated can opener for cleaning. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF - Packaged food made from 2 or more ingredients shall be labeled according to LAW. Observed parfaits packaged on site without complete labeling. CDI by instruction. Improvement made since last inspection., |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Store wet wiping cloths in sanitizer in between uses. Observed several wet wiping cloth stored on prep tables throughout kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
Keep equipment in good repair. Observed 1 split gasket in reach in refrigerator.
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF standards. Observed lettuce and cream cheese stored in reach in refrigerator that was intended for the storage of non-potentially hazardous foods according to manufacturers specifications. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces shall be free from an accumulation of soil. Observed food debris accumulating on shelving below prep tables. |