|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PFGeneral Comment: No bare hand contact with ready-to-eat food. Observed operator touch baked potatoes with their bare hands. CDI, operator discarded baked potatoe. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PFood shall be protected by wrappings, packages, or covered containers. Observed ice bin at bar uncovered/unprotected. CDI |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PGeneral Comment Food contact surfaces shall be cleaned to site and touch. Observed bowls collecting food debris in cabinet. CDI, operator relocated bowls for cleaning.; |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PFGeneral Comment: Food shall be labeled according to Law. Observed no labeling on fruit parfait for consumer grab and go. CDI by instruction, provide proper labeling by next inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - CGeneral Comment: Containers of sanitizer solution shall be handled so that contamination of equipment is prevented. Observed 1 bucket of sanitizer stored on prep table in kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CClean equipment and linens shall be stored in a clean, dry area. Observed clean bowls stored in soiled cabinet. Observed soiled dishes sitting on clean plates on drying rack. Observed clean linen uncovered/unprotected and stored next to chemicals and in a cabinet collecting debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CGeneral Comment: Keep equipment in good repair. Observed 1 of 4 cutting boards with heavy scratches and in need of resurfacing or replacement. Observed a crack in can wash. Repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CGeneral Comment: Nonfood contact surfaces shall be free from accumulation of soil. Observed residue collecting inside Natural Juice Drink dispenser. |
|