|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw fish and raw beef over ready to eat rice and mixed vegetables in walk in cooler. Observed raw shrimp over ready to eat lo mein noodles in walk in cooler. CDI - PIC corrected storage order. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed three unlabeled spray bottles with unknown contents. PIC identified contents to be chlorine sanitizer. CDI - Spray bottles were labeled with name of contents. -1 point- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of ingredients at prep line and in dry storage without labels. -0 points- |