|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
*REPEAT* 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - Two employees wash hands without using a barrier to turn off the faucet. *CDI - PIC educated employees on mistake and had employees rewash hands properly using a paper towel as a barrier to turn off the faucet. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
*REPEAT* 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
*Observed - Air Fryer stored near front of kitchen approved for household use only. PIC stated its no longer used for customers and they only use equipment for personal and employee food items. *CDI - PIC moved air fryer to back of kitchen at employee break area and stated they would label it as “personal use only”. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. *Observed - no covered waste bin in female restroom. Shall provide. |