|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed brown gravy being held below 135F in steam well. Food employee stated product prepared @11am. CDI: Education provided and product reheated(171F). |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed floorboards of walk-in cooler loose. Observed rusted shelving in dry storage area. REPEAT VIOLATION. |