|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef stored over raw shrimp. CDI-PIC changed storage order, they explained they cook them at the same time.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored over RTE orange peels-that are used for flavoring. CDI-PIC put eggs on the bottom.
REPEAT |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 7 metal containers, 4 knives and a large plastic bin soiled, that were stored clean. CDI-PIC took to be washed/rinsed/sanitized.
4-702.11 Before Use After Cleaning - P EHS asked PIC to fill up sanitizer for EHS observed, PIC filled up a bucket of bleach that was only 10PPM. CDI-PIC showed other manager how to do this properly, not in a bucket, in the basin and with enough bleach. Manager did it correctly and it was 100PPM.
REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed garlic and oil in large container with no DM. PIC said they go through this in 3 days. CDI-PIC properly DM.
PIC did not sign due to Covid protocols. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle of soap with no label. CDI-PIC labeled. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed 2 containers with handles inside of dry foods (sugar and rice). CDI-PIC took container out and said they normally leave them out. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in the dish drying area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelves and prep units throughout facility that were rusted. Needs to remain in good repair. Observed WIC metal floor creaking and bending. REPEAT |