| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a large container of chicken that PIC said they were in the process of brining. Chicken was warming to 46F, EHS said they needed to move to WIC. Food employee took container of chicken poured into a smaller container and chicken juice splashed onto RTE cabbage and noodles that were also on the counter. CDI-PIC cooked all food to 165F and EHS suggested they move raw items to further back on the shelf to prevent this.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed egg rolls in the WIF that had no covering and one eggroll was touching the shelf. CDI-PIC voluntarily discarded egg roll and covered the rest. PIC said they do this to help cool which is approved but it should not touch unclean surfaces. REPEAT |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-702.11 Before Use After Cleaning - P Observed a food employee wash dishes twice and use no sanitizer. CDI-PIC explained they had to sanitize dishes after washing, EHS showed procedure and dishes were done correctly W/R/S. REPEAT. VR REQUIRED 1/17/2021.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 8 plastic container with food debris on the inside. Could be due to the lack of proper washing. CDI-PIC properly washed dishes before EHS left and EHS is making a return visit. REPEAT |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed time being used for cabbage, eggs, noodles, general tso, and eggrolls on the counter but no time stamps. CDI-When PIC came in they labeled correctly. VR REQUIRED 1/17/2021. REPEAT |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Obsevred salt, sugar and msg stored on the cooking tray with no labels. PIC said they know which one is which and they labeled correctly. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 4 dented cans in the dry goods area. REPEAT |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed facility using unwashed mushrooms to cook with. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelves and prep units throughout facility that were rusted. Needs to remain in good repair. Observed WIC metal floor creaking and bending. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the sides of prep units, prep unit handles and oven hood in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a large part of the ceiling in the dry goods area falling down, the metal had bent is starting to collapse. |