| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed one PIC who has Servsafe on-site but not ensuring handwashing, proper cooling procedures, or raw from RTE procedures. Points were deducted due to lack of control. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.15 Where to Wash - PF
Observed two food employees preparing food, one cutting raw chicken within inches of eggs rolls being rolled, neither one had gloves. EHS explained there needs to be seperation and they need to wash hands and put on gloves. Both stopped, and washed ahnds at the 3-comp sink without soap or handdrying. Put hands in gloves to begin preparing. CDI-EHS called translator and they washed hands with soap at the handsink. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
Yes
|
Yes |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P REPEAT.
Observed two food employees preparing food, one cutting raw chicken within inches of eggs rolls being rolled, neither one had gloves. . CDI-EHS called translator and they washed hands with soap at the handsink.
Observed PIC BHC eggs rolls to check temp. CDI-PIC voluntarily discarded eggrolls that were contaminated. VR REQUIRED 2/23/2020 |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large trashcan in front of handsink. CDI-PIC moved to a different location. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed eggrolls and raw chicken being prepared within inches on a prep top counter, neither food employee had on gloves. CDI-Food employees finished task, washed hands and donned gloves. Suggested adding either a physical barrier or prepare eggrolls first before chicken. VR REQUIRED 2/23/2020 |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed carrot shredded and knive stored clean with food debris. PIC explained they do not wash everyday. CDI-PIC took back to be washed/rinsed/sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed noodles and cabbage sitting on counter without temp control, both above 50F. PIC explained they use time procedures for these items, did not have written time procedures. CDI-EHS provided time procedures and filled out on site. VR REQUIRED 2/23/2020. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken and noodles cooling in the WIC in large portions, in plastic, covered. PIC explaiend they were made at 12:30. Items will not cool properly under these conditions, food needs to remain open and in smaller portions. CDI-PIC spread out on sheet pan and left uncovered. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 6 heavily dented cans stored to be used. PIC said they knew about the risk but did not have a place to store items away from others. REPEAT. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
Yes
|
Yes |
3-302.15 Wash fruits and vegetables prior to use. Observed facility using unwashed mushrooms to cook with. PIC believed they came in washed, upon observation they come in a box, unwashed. CDI-PIC washed mushrooms they were going to use for the day and will continue to wash from now on. REPEAT. VR REQUIRED 2/23/2020 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC metal floor creaking and bending. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the sides of prep units and oven hood in need of cleaning. |