|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed a food employee BHC raw chicken and placing it to fry. CDI-PIC explained to food employee to use, they washed hands and put on gloves.
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee BHC fried chicken. CDI-Food employee re-fried chicken. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork stored below raw chicken. CDI-PIC put chicken on bottom shelf, they did have most of the raw chicken in the correct location.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms and snow peas stored above RTE noodles and other RTE items. CDI-PIC moved to the bottom shelf. REPEAT VIOLATION |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Obserevd 3 dented cans of soy sauce, 1 can of oyster sauce, 1 can of pineapple juice all heavily dented and placed on storage shelf, nbot seperated from the rest of in use cans. CDI-PIC put a do not use label on them. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashd mushrooms being used in soup, without a wash in-between. CDI-PIC washed mushrooms at vegetable sink. |