|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed broccoli being placed back in the cardboard box that the broccoli came in. CDI-broccoli rewashed and placed in a bus tub.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp stored over cooked chicken in the walk-in cooler. CDI-shrimp relocated. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed cooked pork thawing at room temperature at 3 compartment sink. CDI-product placed in the walk-in cooler to thaw, |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed sugar, msg and salt not labeled at the cook line as well as several squeeze bottles of oils and sauces. |