|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified person in charge onsite today. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw pork stored above cream cheese in the walk in cooler today- moved to correct.
Observed raw chicken stored over sauces used to dip raw pork- raw chicken moved to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dried build up on the back side of the slicer blade today and on the meat grab portion of it- washed, rinsed and sanitized during inspection to correct.
Observed bowls stored as clean today with food debris still on them- sent to be rewashed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf]
Observed pork dumplings and cooked chicken(used for stock) that was not date marked today. Back dated by PIC to correct. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed employee food stored over eggs today and produce( their kimchi and salted chicken). Employee food moved to the lower shelf in labeled box. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store wet wiping clothes in sanitizer when they are not in-use. Observed a wet wiping cloth on the back prep table today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Remove unapproved knife sharperner.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Clean metal racks throughout, clean hood vent, and exterior of rice pots.
Clean walk in cooler racks. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean floor in dry good area- spillage under racks today. |