| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite- certification was out of date. PIC must have passed an ANSI certified, proctored manager's food safety exam.2-102.12 |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employees fail to use a papertowel to turn off water after washing hands. To avoid recontaminating hands after washing them, use a papertowel to turn off the water. Discussed with employees today and implemented during inspection.2-301.12 |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
. Keep foods stored by FCT, with all raw animal foods above RTE foods. Observed raw chicken stored above pork today in the WIC- chicken moved to bottom shelf by PIC to correct today.3-302.11 Keep foods covered when they are in storage. Observed uncovered chicken bones, cut lettuce, cut celery, and cooked eggrolls in the WIC today.All covered by PIC to correct. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed cooked ribs that had been frozen to preserve time and had then been thawed to be used but only had the make date on them. Must keep track of the make date of ribs, freeze date, and thaw date. Thaw date added to ribs today to correct.3-501.17 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Observed fried chicken cooling in a deep portion today in the WIC. Cool TCS foods quickly using approved methods such as: shallow portions, metal pans, uncovering, put on ice, use WIF or WIC, stir product regularly etc.3-501.15 |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Label food that is not stored in its original container and is not easily identifiable. Ex. berries, sauces, and spices.3-302.12 |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
. . . Observed.container of raw pork stored on the floor, uncovered today. Store food at least 6" off of the floor. Picked up during inspection to correct.3-305.11Observed open bag of rice today. Keep open dry goods stored in a sealable container to protect them. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wet wiping clothes being stored on counters today. Store these in sanitizer when they are not in-use.Put into santizer today to correct.3-304.14 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean wall racks and shelving up front. |