|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed broken fryer casing stored in front of handsink today, blocking access. Keep handsink easily accessable at all times- fryer casing moved today to correct.5-205.11 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces must be clean to sight and touch. Observed a sugar bin that had spillage inside on the container and observed a flour like substance along the inside lip(may have been stored in container before sugar). Be sure these bins are washed, rinsed, and sanitized after each time they are emptied. Sugar bin sent to be washed today to correct.4-601.11 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed containers of cream cheese wontons stacked together today- only one container was date marked today and there was another date mark on the shelving below them for the day before. PIC stated that these were two seperate batches- be sure to label each container with the proper date if comingling batches made on different days.3-501.17 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed floor cleaner and degreasor mislabeled today- relabled during inspection to correct. Be sure all chemicals are accurately labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Keep foods accurately labeled. Observed wine sauces not labeled today. Relabel dry good bins so where the label has worn off.3-302.12 |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean the exterior of dry good bins, dry good rack, fryers and the floor drains.4-602.13 |