| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
No |
Yes
|
No |
2-301.12 Cleaning ProcedureObserved an employee wash hands today with no soap for <10seconds. Employees must wash hands with soap for 15-20 seconds before rinsing. Observed employee turn off water after washing hands with their bare hand rather than using a papertowel as needed. Corrected through instruction- employee asked to wash hands again. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.14 FishObserved a large amount of jellyfish today stored in the facility at room temp. This product is not from an approved source and is for personal use. Do not store this product in the facility- discarded during inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After CleaningAll dishes must be washed, rinsed and sanitized. Observed a cutting board that was washed and rinsed in the 3 comp. sink and then had santiizer wiped on- use all three compartments as discussed so that dishes can be submerged in sanitizer. Observed a knife being wiped off with a dirty towel today- sent to be washed, rinsed, and santiized in the 3 comp. sink. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingAll TCS foods must be kept cold at 45-41F or less. Observed lettuce and eggrolls stored at >45F- chilled down during inspection to correct. Do not leave foods out at room temp., even if it is just during rush. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved no date marking of leftover foods today. Observed egg rolls, cooked pork, cut lettuce, wontons, cooked chicken, cooked noodles etc. not date marked today. None of the foods were >4 days old. Date marking sheet given to PIC today. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodLabel all dry goods and other foods when they are stored in a different container and are not readily identifiable. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesStore food at least 6" off of the floor. Observed a bag of sugar stored <3" off of the floor today. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationStore wiping clothes in sanitizer. Observed multiple towels stored on counter tops today. Corrected during inspection-placed into sanitizer filled white bowls. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean dishes on a clean surface. Observed a clean dish stored on a soiled drainboard today. Observed the airdry rack in need of cleaning today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentProvide sink stoppers for 3 comp. sink. Employees using papertowels today which are not effective. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean pepsi cooler, dry good bins, cooking surface, and floor drains. |