|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of napkins and single service lids being stored on floor. PIC stated that the items were set aside for pick up for another store. Ensure that single-service items are not stored directly on floor. CDI: PIC relocated items to a shelf. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed RI unit not operating properly. Unit is not being used due to needed repairs and maintenance has already been called for the equipment repair. REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards and prep units in need of resurfacing or replacing due to deep scoring. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed multiple tiles through kitchen broken and grout low in some areas. Broken tiles at can wash. Observed a couple ceiling tiles in poor repair in dish area and appear to be absorbent. Repair and replace with non-absorbent approved ceiling tiles. |