|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed an employee filling a container at the handwashing sink. CDI PIC educated employee and the sink was washed and sanitized. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheese cups and ranch cups in prep top above 41F. CDI PIC voluntarily discarded. EHS advised not to fill above the fill line of the container.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed utensils being held in water less than 135F in front serving area water well and at the grill. CDI PIC emptied container at the grill and turned up the temperature on the water well. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit 2 across from the grill not holding CT’s foods at 41F or below. PIC stated that he noticed it not operating properly and has put in a work order. PIC had already put the unit on time for 9 am- 1 pm and instructed staff to only fill with small amounts and discard anything left at 1 pm. EHS advised PIC to put the discard time on the unit. PIC stated that the unit will be repaired today. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall in front serving area in disrepair and has peeling paint. REPEAT |