|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
20 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed pancake batter cooling at a rate of 0. CDI- Pancake batter lids removed. Unstacked and placed in the walk in freezer for cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos
at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely
https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
33 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 10 containers of batters stacked and covered while cooling. CDI- Lids removed and containers unstacked.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
38 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in the kitchen area. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
39 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cheese slices stored in a container of shredded cheese cups. CDI- Cheese removed and wrapped. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
49 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tall reach in units in need of cleaning in crevices and gaskets. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
55 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning under and around equipment. |