| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed portioned honey mustard and sour cream under unwashed melons and pineapple. CDI by having PIC move the RTE foods.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed line worker handle raw shell eggs with gloved hands and continue working by using reach in coolers, handling spatulas and working with other food. CDI by removing gloves after handling the raw shell eggs, wash hands properly and reglove. CDI by removing gloves and washing hands. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed 5 4+ inch deep lexan pans filled with layers of partially cooked bacon from 2 days prior. CDI by immediately cooking all bacon fully so no longer a TCS food. Observed 200F on continue cooking. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed much improved cold holding from previous inspection. The far end prep cooler in the corner on the line had some product above 41F. CDI- discarded |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed hashbrowns at 47F-50F on the line and in the cooler. Procedure is to hydrate with hot water, stir in cartons, move into freezer, then store in walkin cooler until used. Cartons in walkin at 47F were moved to freezer to cool, Carton on line above 50F was discarded. Observed 38-40 in freezer before end of inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed cocoa w/o a label, CDI labeled |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cooked turkey thawing in a bucket on the cooler floor. CDI- moved to shelf |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados on the line w/sticker attached. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed butter scoop in 131F water. CDI changed water to hot water from coffee urn.
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed small cup in cocoa, use a handled scoop and store with handle out of product. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed many plastic lids cracked and several metal quarter pans with crumpled corners that can collect food in the them. CDI- Manager states many new utensils have arrived and will be changed out. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
Observed much debris, cardboard, spills outside the provided compactor area for the shopping center. Contact landlord to address the issue. |