|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several dishes under the grills soiled with old food and debris. CDI- Dishes taken back to be washed. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed metal spoon used for scooping eggs in a pitcher of water that was 106F. CDI- Water dumped. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service lids for containers and sauce cups stored near the sauce wells. Single service containers had food splatter on them. CDI- Single service items discarded and covered. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed upper plate of hot chocolate machine in need of cleaning. Observed nails holding in the cutting boards on the prep top units in need of cleaning. Cutting boards on prep top units are not used as food contact surfaces. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several missing tiles in front of the grill area. Observed chipping tile near the handsink near the grills. Tile was holding standing water. |