|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed milkshake blending machines being cleaned every hour with just sanitizer. Machine needs to be washed rinsed sanitized at least every 4 hours to prevent contamination. CDI-PIC washed/rinsed/sanitized machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed 2 bags of ham at 47F. Food employee explained container had just been used to make sandwiches and was set next to grill. Observed 2 cups of salsa in container at 43F, containers had just been made. CDI-PIC took container of ham to walk-in to cool, salsa was voluntarily discarded. Repeat Violation. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles - C Observed refuse area in need of cleaning and doors in need of repair. PIC showed an email where the company they lease from is in charge of receptacle and is not properly taking care of them. Showed me an email between them. PIC is stating receptacle area is due for all new trash cans and cleaning in the next week. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
6-501.12 Cleaning, Frequency and Restrictions - C
Observed broken floor tiles, and wall underneath dish washing machine in need of cleaning. PIC states they will be replaced shortly. |