|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed turkey and ham stored in prep cooler on cook-line > 45F.
CDI- voluntary discard by PIC.
TCS food items stored in this cooler will be maintained on TPHC temporarily (4 hr. time hold then discarded) until cooler is repaired and maintaining TCS foods at or below 41F.
Verification within 10 days. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf
observed employees wearing nail polish and artificial nails while scooping ice.
CDI- employees wear intact gloves over nails with polish and artificial nails. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. observed scoop stored in dipper well in water < 135F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
observed flip-top prep cooler on far end of cook line ambient air temperature of 45F.
PIC has called in service repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Storage Refuse, Recyclables and Returnables - C
keep dumpster area in clean condition. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
observed missing floor tiles on cook line floor. observed standing water on floor.
Repair. |