|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
Ensure that dishes are stored on a clean surfaces. Observed dishes stored on surfaces with debris left Observed labels left attached to some dishes also.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple items inside of the prep unit above 41F. See temperature chart. Food temperatures are above temperature threshold due to ambient air temperature inside of kitchen. Recommend working with moving oven to another location to maintain temperatures inside of the prep unit. Items above 45F were discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observed damaged food contact surfaces. Discard when dishes no longer meet cleanabilioty ruling. Replace as needed.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. Keep closed to prevent possible harborage or attraction of pests. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged tile in kitchen area. Observed floors with build up left attached around fryer and grill area. Walls and ceiling also need additional cleaning. Recommend a higher cleaning frequency. |