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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF - Observed no certified PIC on site upon arrival. CDI by instruction. Repeat. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employee drinks stored on prep table upon arrival. CDI, beverages relocated to bottom of table. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 2 containers of cut lettuce cold held above 45 degrees F in prep refrigerators that operator stated was prepared in morning. Observed milk and creamer held above 45 degrees F in tall reach in unit. Unit not holding required temperature. CDI, foods transferred to walk in unit to rapidly cool and milk and creamer voluntarily discarded as foods have been in overnight. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed deep containers of lettuce cooling in walk in unit from morning. Observed overstacked lettuce cooling in prep units from morning. Observed gyro meat and soup cooling in covered containers in walk in unit overnight. CDI, operator voluntarily discarded soup and gyro meat. Lettuce from prep unit and deep containers of lettuce transferred to shallow containers to rapidly cool soup |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored in holster at ice machine but holster accumulating soil. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed tall reach in refrigerator not holding required temperature and ambient air temperature was 48 degrees F as measured by thermocouple. Verification required to ensure that unit holding required temperature. Observed damaged metal shelving above prep table. Repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed top of dish machine accumulating soil. |
|