| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
Yes |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site upon arrival. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on prep table. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - Observed food employee handle soiled equipment lid of prep refrigerator. and then touch food with the same gloved hand. CDI by instruction. Food employee handle employee drink and return to kitchen and handle equipment without washing their hands. cdi by instruction. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed employee rinse towel at handwashing sink. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store unwashed produce so that contamination of RTE foods is prevented. Observed unwashed pineapple and melon over cheese and other ready to eat foods in walk in cooler. CDI, foods relocated for proper storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed beans with a date of preparation of 9/11 but at 43 degrees F in walk in unit. CDI, operator voluntarily discarded beans. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Ensure toxic substances are labeled by common name. Observed degreaser labeled Windex bottle labeled as bleach. Cdi, operator voluntarily discarded Windex bottle. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cole slaw cooling in covered container in walk in cooler and cut tomatoes cooling in deep container in prep refrigerator from earlier in the day. CDI, cover removed from slaw and tomatoes transferred to shallow container in walk in cooler to rapidly cool. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed 2 containers of flour not labeled by common name of food ingredient. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-803.11 Storage of Soiled Linens - C - Observed several soiled towels stored on counter surfaces in kitchen and one used to stabilize cutting board. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single-service manufacture containers being re-used. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed 4 fryer baskets with damaged and broken wires being used. Operator stated there were no fryer baskets on-site for replacement. Verification required to ensure broken fryer baskets are replaced. Observed several plastic container with damage and no longer smooth and easily cleanable.
4-205.10 Food Equipment, Certification and Classification - C - Small refrigerator not identified with NSF / ANSI accredited per communication by operator. Ensure equipment is commercial and NSF / ANSI listed. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed quat sanitizer test strips on-site that facility had registered low. Ensure facility has accurate test kit. Verification required by 9/25 |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - C - Keep pad of dumpster area free of grease and soil. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed soil accumulating in hard to reach areas under prep tables and behind tables in kitchen. |