| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employees may drink from a closed beverage container if handled to prevent contamination of equipment. Observed 1 employee beverage stored on prep table upon arrival. Repeat. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed raw ground beef stored above whole muscle pork and raw chicken stored above ground beef in low reach in refrigerator below grill. Observed raw fish and shrimp stored above ready to eat foods in flip top prep refrigerator. CDI, operator relocated foods for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Provide sanitizer at proper concentration. Observed chlorine dish machine not providing required chlorine sanitizer to sanitize equipment. CDI, operator contacted EcoLab to repair dish machine during inspection and switched over to single-service articles.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed ice machine accumulating black soil residues. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F or below. Observed cut lettuce, cut tomatoe and sour cream overstacked in flip top prep unit. Observed flip top prep unit with an ambient air temperature of 48 degrees F and shrimp and fish was held above 45 degrees F. CDI, operator relocated all foods to walk in cooler to rapidly cool that was above temperature and voluntarily discarded sour cream that operator stated was held in unit overnight. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 open packages of ham not date marked in walk in cooler. Observed 2 containers of cut lettuce that were ont dated as other foods were and PIC unable to determine when food was repaired. CDI, operator voluntarily discarded foods. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Foods shall be stored 6 inches from the ground. Observed ground beef boxes stored less than 6 inches from floor in walk in cooler on bottom shelf of storage rack. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer solution in between uses. Observed several wet wiping cloths stored on counter surfaces throughout kitchen. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed 2 soiled cloths stored under order monitor above prep refrigerators along prep line. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed flip top prep unit not holding required temperature and with an ambient air temperature of 48 degrees F as measured by thermocouple. Foods transferred to working unit. Observed dish machine not working properly. Observed a split gasket on door of walk in cooler. |
|
50
|
1
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P - Observed floor drain clogged and wastewater on floor near dish machine. CDI, operator called plumber to repair unit while on-site. Plumber snaked out the drain and water discharing properly while on-site. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Physical facility shall be free from unnecessary items and litter. Observed large grill no longer used in facility stored near walk in cooler. Remove old equipment no longer used.
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed cracked tile on floor near dish machine. Repair tile damage. |